Manual for Food Preparation Study

Manual for Food Preparation Study

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Steamer. Record the temperature in the upper part of a steamer with (a) lid on, (b) lid off, when the water is boiling. Use a maximum thermometer or suspend a thermometer through a cork in the lid of the steamer. (a) (b) 3. Pressure cooker.

Title:Manual for Food Preparation Study
Author: Florance Beeson King
Publisher: - 1941

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