Food Law and Regulation for Non-Lawyers

Food Law and Regulation for Non-Lawyers

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The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book includes a chapter on each major topic, with summations of the legislative history and general legal landscape. Each chapter focuses the reader on major and emerging issues encountered by facilities. A comparative law section at the end of every chapter offers readers an ability to view alternative methods of regulation and enforcement. This design is unique and allows students and working professionals alike to understand core concepts and the practical application of the law to their work. Using a modified casebook method approach, the book also serves as a practical tool for regulatory professionals.A US Perspective Marc Sanchez ... In 1938 the FDA left the USDA and was moved as a branch within the Federal Security Agency, a forerunner of the modern ... 50% of its fresh fruit, and 20% of its fresh vegetables (Global Engagement Report).20 This creates an overlapping system of laws, regulations, and enforcement.


Title:Food Law and Regulation for Non-Lawyers
Author: Marc Sanchez
Publisher:Springer - 2014-12-09
ISBN-13:

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